Ingredients
Method
Prepare your avocado smash by roughly mashing your avocado with salt, pepper & juice of half a lemon. Set aside.
Toast your sourdough in a griddle pan with olive oil, or in a toaster if preferred.
To plate up, spread the avocado smash over your bread. Arrange the sliced tomatoes & bocconcini. Season with salt & pepper. Finish off with a drizzle of balsamic glaze & olive oil.
Garnish with fresh basil.
Serve immediately.
Ingredients
Directions
Prepare your avocado smash by roughly mashing your avocado with salt, pepper & juice of half a lemon. Set aside.
Toast your sourdough in a griddle pan with olive oil, or in a toaster if preferred.
To plate up, spread the avocado smash over your bread. Arrange the sliced tomatoes & bocconcini. Season with salt & pepper. Finish off with a drizzle of balsamic glaze & olive oil.
Garnish with fresh basil.
Serve immediately.