My Market Kitchen

Cooking with Australian Avocados


In this episode of My Market Kitchen, Dietitian and Nutritionist Jemma O’Hanlon takes us to an avocado farm to meet some Australian Avocado growers, and shows us how to make a delicious choc avo mousse!

Meet the avocado grower

with Katrina and Tim Myers – Barham, NSW
Katrina Myers’ family has been involved in the farming industry for four generations. In the late 1970s Katrina’s grandmother donated money to Katrina’s parents to plant 100 avocado trees at their family farm just outside of Barham. Over the past 9 years, Katrina and her husband Tim have developed it into a fully productive farm with more than 6,000 avocado trees, producing several avocado varieties under the Barham Avocados brand.

How to make choc avo mousse

with Jemma O’Hanlon – Hort Innovation’s R&D Manager
In this episode of My Market Kitchen, Hort Innovation’s Research and Development Manager, Dietitian and Nutritionist Jemma O’Hanlon stops by Prahran markets to make a delectable chocolate avocado mousse. Jemma also pays a visit to Katrina and Tim Myers of Barham Avocados who share their insights into how avocados are grown.