by Australian Avocados | Mar 19, 2020
Double the avo for double the wow factorIngredients2 Shepard avocados, skin and seed removed, and flesh cut into quarters. 1 tsp sea salt70 g (1⁄2 cup) arrowroot or tapioca flour, for dustingTIP: The skin of a Shepard avocado always stays green. To pick a ripe one,... 
by Australian Avocados | Mar 19, 2020
Fresh, zesty and so good for youIngredients2 Shepard avocados, halved1 Lebanese cucumber, halved lengthways and thinly sliced diagonally120 g (2 cups) alfalfa sprouts2 radishes, thinly sliced3 tbsp extra – virgin olive oil3 tbsp macadamia nuts, toastedSea salt... 
by Australian Avocados | Feb 18, 2019
A simple meal, with an avo flavoured kick Ingredients1.40 kg butterflied, boneless lamb leg¼ cup olive oil, plus extra to drizzle2 cobs corn2 large avocados2 cups coriander leaves2 cups parsley leaves1 long green chilli, chopped2 tbsp water6 radishes, thinly... 
by Australian Avocados | Apr 2, 2014
The dish your BBQ has been missing Ingredients250g of lean chicken breast, cut into 1cm pieces1 avocado, skin and pip removed and cut into cubes½ Spanish onion, chopped½ a bunch of coriander, cleaned4tbsp of soy sauce1 lime juiced8 skewers soaked in water to stop from...