The good fat burger

The good fat burger

An absolute crowd pleaser Ingredients1 brown onion, finely chopped1 long fresh green chilli, deseeded, finely chopped2 tbs finely chopped fresh coriander2 tbs finely chopped fresh flat-leaf parsley2 tbs finely chopped preserved lemon2 tbs lemon juice2 garlic cloves,...
Avocado crostini

Avocado crostini

A colourful twist on a classic Ingredients1 punnet cherry Tomatoes, halved4 hard boiled eggs, halved and sliced1 carrot, cut into thin strips3 handfuls of mixed lettuce leaves, torn1 avocado, skin and seed removed and cut into cubes1 bunch of parsley, coarsley...
Avocado beetroot dip

Avocado beetroot dip

The perfect appetizer Ingredients450g can baby beetroots, drained (1/3 cup juice reserved)2 ripe avocados1 clove garlic100g feta, crumbled (reserve 1tbs for garnish)1tbs lemon juiceSmall bunch dill1 avocado, diced (extra)Extra virgin Olive OilVegetable batons, to...
Choc avo mousse

Choc avo mousse

Indulgent & creamyIngredients200g dark chocolate2 avocados110ml thickened cream1 tbs maple syrup½ tsp vanilla extractEdible flowers, to garnish (see tip)DirectionsCoarsely chop 180g dark chocolate and place in a microwave-safe bowl. Microwave on High (100%) in...
AvoConetto

AvoConetto

Better than the original Ingredients​2 avocados¼ cup (60ml) honey¼ cup (60ml) full-fat coconut or almond milk1 tbs lime juicePinch of sea salt600g sugar1½ tbs ground Chinese five spice¼ butternut pumpkin, cut into 2cm pieces2 cups (500ml) thickened cream½ x 200g pkt...