by Australian Avocados | Jan 30, 2015
A light, tasty dinner option IngredientsThai Avocado Salad3 unripe avocados280ml fresh lime juice130ml fish sauce20g shaved palm sugar3-4 small red chillies (finely chopped)Avocado Prawn Filling250g prawns (cooked, deveined and chopped)200g water chestnuts (chopped)2... 
by Australian Avocados | Jan 30, 2015
The only guacamole you’ll ever need Ingredients4 acocados1/s red onion (finely diced)1-2 jalapeno chillies (stemmed, seeded, finely diced)3 tbsp fresh coriander (chopped)3 tbsp fresh lime juicesalt to taste 1 tomato (diced)DirectionsCut the avocados in half and... 
by Australian Avocados | Jan 20, 2015
A salsa with a bit of crunch Ingredients¼ cup slivered almonds2 celery sticks, finely chopped2 ripe avocados, halved, seeded, peeled, finely chopped2 tsp lemon juice2 tbsp coarsely chopped fresh tarragonLavash crackers, to serveDirectionsPlace the almonds in a small... 
by Australian Avocados | Jan 20, 2015
Guac with a seafood twist Ingredients300g cooked peeled prawns, thinly sliced2 ripe avocados, halved, seeded, peeled, finely chopped1 tbsp lime juice2 tbsp finely chopped dillBagel crisps, to serveDirectionsPlace the prawns, avocado, lime juice and dill in a medium... 
by Australian Avocados | Jan 20, 2015
Terrific for all occasions IngredientsThe Base150g desiccated coconut150g macadamia nuts (lightly toasted)1g ground cinnamon150g pitted datesTopping2 avocados1 banana15ml vanilla extract150g cocoa powder120ml maple syrupDirectionsIn a food processor, combine the...