by Australian Avocados | Apr 29, 2014
Diced and delicious Ingredients2 avocados4 cups of corn chips1 cup of tomato salsa1 cup kidney beans1 cup grated low fat cheddar cheese1 cup low fat sour creamDirectionsWarm oven to 180°C Spread the corn chips into a large baking dish. Top with the tomato salsa,... 
by Australian Avocados | Apr 2, 2014
The perfect party dip Ingredients750g potato wedges1 avocado, peeled, seeded, mashed¼ cup (60ml) sweet chilli sauceSalt & pepper to tasteDirectionsPreheat oven to 220°C. Line an oven tray with baking paper. Scatter the wedges over the lined tray. Bake in preheated... 
by Australian Avocados | Apr 2, 2014
Avo makes every dish better Ingredients1/2 baguette (thickly sliced diagonally)1 avocado (peeled, seeded, mashed)1 red birds-eye chilli (seeded, finely chopped)1/4 barbecue chicken (meat thinly sliced)80g baby rocket leavesDirectionsHeat the grill on high. Place the... 
by Australian Avocados | Apr 2, 2014
The dish your BBQ has been missing Ingredients250g of lean chicken breast, cut into 1cm pieces1 avocado, skin and pip removed and cut into cubes½ Spanish onion, chopped½ a bunch of coriander, cleaned4tbsp of soy sauce1 lime juiced8 skewers soaked in water to stop from... 
by Australian Avocados | Apr 2, 2014
Take your avo to the next level Ingredients2 avocados4tsp Balsamic vinegar4tbsp Extra virgin olive oil½ bunch Chives (finely sliced)Salt and pepper to tasteDirectionsCut avocado in half and remove the seed. Cut into the inside of the avocado in a criss cross pattern...