by Australian Avocados | Mar 30, 2014
Finger-food with flair Ingredients200g of chicken breast, cut into cubes12 cherry tomatoes2 avocados, pip and skin removed, cut in cubes4tbsp of olive oil1tsp of sea salt1tsp of pepper1tsp of chilli flakes (optional)12 skewersDirectionsPlace all the ingredients in a... 
by Australian Avocados | Mar 28, 2014
A pocket-sized pizza hit Ingredients3 English muffins (cut in half so there are 6 round pieces)1/2 cup of good quality tomato based pizza sauce1 avocado (pip and skin removed, cut into slices)18 prawns (peeled and cooked)1/2 cup mozzarella cheese (low... 
by Australian Avocados | Mar 25, 2014
A great addition to your meals Ingredients1 ripe avocado, halved, seeded, peeled, coarsely chopped1 cup of potatoes (keeping the skin on)⅓ cup (80ml) low-fat sour cream½ cup fresh chives, finely choppedFinely chopped fresh chives, extra, to serveBaby cos lettuce... 
by Australian Avocados | Mar 25, 2014
A spicy twist on your regular guac Ingredients2 ripe avocados, halved, seeded, peeled2 tbsp finely chopped jalepeno chillis½ cup coarsely chopped fresh coriander300g jar mild tomato salsa dipDirectionsPlace the avocado in a large bowl. Use a fork to mash until smooth.... 
by Australian Avocados | Mar 25, 2014
Salsa with a little kick!Ingredients2 chorizo sausages, diagonally thinly sliced2 ripe avocados, halved, seeded, peeled, coarsely chopped1 long fresh red chilli, seeded, thinly sliced1 tbsp lemon juicecrusty bread slices, to serveDirectionsHeat a large frying pan over...