by Australian Avocados | May 3, 2021
-Ingredients3 small firm ripe Hass avocados1 cup sushi rice, well-rinsed⅓ cup sushi seasoning2 nori sheets, halved3 tsp wasabi paste, or to taste200 g piece skinless, boneless salmon fillet, cut into stripsSoy sauce, togarashi and mixed sesame seeds, to... 
by Australian Avocados | May 1, 2021
Ingredients3 large ripe Hass avocados4 thick long slices of sourdough bread2 tbsp extra-virgin olive oil, plus extra for drizzlingFinely grated rind and juice of 1 lemon, or to taste, plus extra lemon wedges, to serve1 garlic clove, finely chopped, plus 1 halved... 
by Australian Avocados | Apr 7, 2021
A fresh simple yet luxurious style saladIngredients200 g sashimi grade kingfish or snapper, thinly sliced200 g sashimi grade yellowfin tuna, thinly slicedFlake sea salt2 ripe Hass avocados4 baby cucumbers¼ cup thinly sliced spring onionBaby coriander, to... 
by Australian Avocados | Apr 6, 2021
Chunky charred broccoli, cauliflower and Shepard avocado pieces, grilled to perfection.Ingredients½ head of broccoli, cut into 1cm slices½ head of cauliflower, cut into 1cm slices¼ cup extra-virgin olive oil4 ripe avocados, sliced into wedges1 big... 
by Australian Avocados | Apr 6, 2021
Golden brown crispy sweet potato fries topped with generous chunks of chilli shepherd avocado, sprinkled with fresh herbs and a squeeze of fresh lime juice. IngredientsFor the Crispy Sweet Potato Fries 2 large sweet potatoes (about 800g)⅓ cup arrowroot or...