by Australian Avocados | May 25, 2020
Luke Hines’ creamy avocado dressing is a must-have for any meal! Ingredients1 large kent pumpkin (about 2 kg), unpeeled, deseeded and cut into large wedges1 tbsp melted coconut oil1 tsp ground cumin1 tsp ground corianderSea salt and freshly ground black pepper 2... 
by Australian Avocados | May 25, 2020
An avo-twist on an icy-cold spritzIngredients1 ripe Hass avocado, halved, stone removed, flesh scooped out and coarsely choppedJuice of 2 limes, plus extra sliced lime, to serve¼ cup agave syrup, or to taste¼ cup mint leaves, plus extra mint sprigs, to... 
by Australian Avocados | May 25, 2020
A fun and tasty sushi ideaIngredients1 ½ cups sushi rice, rinsed well and drained¼ cup mirin¼ cup rice vinegar2 ripe Hass avocados, halved, stones removed½ lemon, juiced, for brushingToasted sesame seeds and thinly sliced spring onion, to serve... 
by Australian Avocados | May 25, 2020
Smoky, creamy and a little crunchy, this is a perfect dinnerIngredients12 corn tortillas Olive oil, for brushing and drizzlingGround chipotle or smoked paprika, for seasoning6 chicken thigh fillets Sliced Hass avocado, to serveCrumbled feta, coriander sprigs and lime... 
by Australian Avocados | May 24, 2020
Three delicious takes on guacamoleIngredientsAvocado-Edamame Guacamole with Rice CrispsPrep time 10 mins, cook 10 mins. Serves 4-61 cup frozen podded edamame, thawed2 ripe Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped1 lemon, juiced, or...