by Australian Avocados | May 24, 2020
Three delicious takes on guacamoleIngredientsAvocado-Edamame Guacamole with Rice CrispsPrep time 10 mins, cook 10 mins. Serves 4-61 cup frozen podded edamame, thawed2 ripe Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped1 lemon, juiced, or... 
by Australian Avocados | Apr 9, 2020
Spicy, creamy and delicious Ingredients½ cup pure olive oil16 wonton wrappers1 avocado sliced into 16 pieces2 tbsp taco sauce2 jalapeño peppers, finely chopped¼ cup coriander, chopped1 lime1 pinch sea saltsour cream and your favourite Mexican salsa for... 
by Australian Avocados | Mar 24, 2020
Winner winner, avo chicken dinnerIngredients4 boneless chicken thighs2 Shepard avocados halved stoned, peeled and cut into 1cm cubes2 pink grapefruits segmented2 tbsp olive oilSalad1 Lebanese cucumber sliced into large chunks1 cup mint1 cup dill sprigs plus extra for... 
by Australian Avocados | Mar 24, 2020
A great starter, or even an ideal easy lunchIngredientsRice paper rolls125 g Vermicelli noodles3 Shepard avocados1 fancy lettuce1 Red capsicum cut into thin strips lengthways1 bunch mint leaves1 bunch coriander1 bunch of large shiso leaves if available12 large rice... 
by Australian Avocados | Mar 23, 2020
Avocado and chocolate is the ultimate combination Ingredients1 ripe Shepard avocado flesh removed½ cup dates soaked in hot water and drained¼ cup dark cocoa powder + 1/2 cup extra for dusting1 ½ tbsp melted coconut oil1 tbsp coconut sugar1 ½ tbsp...