by thinkerbell | Mar 25, 2026
Tunacado Toast with Goat’s Cheese, Dill & LemonIngredients½ Large Shepard Avocado180 g Tinned Tuna in Olive Oil, drained 2 tbsp Goat’s Cheese1 Small Shallot, very finely sliced1 tbsp Fresh Dill, finely chopped1 tsp Lemon Zest1 tsp Lemon Juice½ tsp... 
by thinkerbell | Mar 16, 2026
Shepard Avocado Toast with Miso Butter and Spinach x Tom WaltonIngredients1 Large Shepard Avocado50 g Butter1 tbsp White Miso½ Lemon, zest of2 Large Slices of Sourdough Bread½ cup Hummus1 tbsp Olive Oil 1 clove Garlic200 g Baby Spinach 1 Lemon, juice of2... 
by thinkerbell | Feb 26, 2026
Diced Shepard Avocado, Smoked NZ Salmon & Caper Cream Cheese on RyeIngredients1 Ripe Shepard Avocado2 Slices of Rye Bread120 g Cream Cheese1 tbsp Baby Capers, chopped1 LimeFresh Dill, to tasteCracked Black Pepper, to tasteDirectionsToast the rye until crisp. Cut... 
by thinkerbell | Feb 26, 2026
Shaved Shepard Avocado, Zucchini, Torn Buffalo Mozzarella, Crispy Chilli OilIngredients1 Ripe Shepard Avocado2 Slices of Rustic Sourdough 1 Small Zucchini125 g Buffalo Mozarella1 tbsp Crispy Chilli Oil½ Lemon, zest ofExtra Virgin Olive Oil, for brushingSalt... 
by thinkerbell | Feb 26, 2026
Avocado Rounds with Ricotta, Soft Herbs, Pickled Shallot & Chilli HoneyIngredients2 Slices of Good Sourdough1 Ripe Shepard Avocado150 g Fresh Ricotta1 Small Shallot2 tbsp Apple Cider Vinegar1 tsp Caster SugarSmall handful of Soft Herbs (e.g. Parsley, Dill or...