by Australian Avocados | Nov 19, 2021
Light, tangy with a light note of garlicIngredients3 ripe Hass avocados, flesh only3 cups (750ml) vegetable or chicken stock1 ½ cups Greek-style natural yoghurt⅓ cup fresh lime juice⅓ cup coriander leaves, plus extra to serve1 clove garlic, peeled1... 
by Australian Avocados | Jun 25, 2021
Mediterranean avocado bowlIngredientsPoached herbed chicken500 g chicken breast1 l chicken stock1 bay leaf2 garlic cloves, roughly chopped2 -3 sprigs of fresh thyme½ cup plain yogurt2 tbsp fresh tarragon leaves, finely chopped1 tbsp fresh parsley leaves, finely... 
by Australian Avocados | Jun 2, 2021
-Ingredients200 g halloumi, sliced 5mm thickOlive oil for cooking250 g baby cucumber, thinly sliced1 fennel bulb, thinly shaved3 handfuls (80g) rocket200 g petite tomatoes, sliced in half2 Hass avocados1 lemon20 g nut and spice dukkah Dressing:⅓ cup buttermilk1... 
by Australian Avocados | May 31, 2021
– Ingredients2 small colourful capsicums, red & yellow 1 chicken breast1 tsp Za’atar spice mixOlive oil for cooking2 Mission wraps1 Hass avocado, thinly sliced2 handfuls of baby spinachHerb sauce:½ cup thick Greek yogurt½ lemon, zested½ lemon,... 
by Australian Avocados | May 3, 2021
-Ingredients3 small firm ripe Hass avocados1 cup sushi rice, well-rinsed⅓ cup sushi seasoning2 nori sheets, halved3 tsp wasabi paste, or to taste200 g piece skinless, boneless salmon fillet, cut into stripsSoy sauce, togarashi and mixed sesame seeds, to...