by Australian Avocados | May 25, 2020
A fun and tasty sushi ideaIngredients1 ½ cups sushi rice, rinsed well and drained¼ cup mirin¼ cup rice vinegar2 ripe Hass avocados, halved, stones removed½ lemon, juiced, for brushingToasted sesame seeds and thinly sliced spring onion, to serve... 
by Australian Avocados | May 25, 2020
A super tasty and easy way to start your day rightIngredients2 tbsp vegetable oil1 tbsp sesame oil1 tbsp finely grated ginger3 spring onions, thinly sliced, plus extra to serve2 garlic cloves, finely chopped4 cups cooked brown rice (see notes)2 tbsp soy sauce4 eggs2... 
by Australian Avocados | May 25, 2020
Lunch or dinner, this rice bowl has you coveredIngredients½ tsp each ground cumin, ground coriander and smoked paprika3 skinless chicken breast fillets2 tbsp olive oil100 g feta, crumbledCoriander sprigs, thinly sliced red chilli and lime wedges, to... 
by Australian Avocados | May 25, 2020
Smoky, creamy and a little crunchy, this is a perfect dinnerIngredients12 corn tortillas Olive oil, for brushing and drizzlingGround chipotle or smoked paprika, for seasoning6 chicken thigh fillets Sliced Hass avocado, to serveCrumbled feta, coriander sprigs and lime... 
by Australian Avocados | May 25, 2020
A deliciously creamy veg dinnerIngredients400 g wholemeal spaghetti200 g frozen peas2 bunches asparagus, trimmed and cut into rough 5cm lengthsBasil leaves and coarsely chopped roasted almonds, to serve Avocado pesto1 cup basil leaves⅔ cup extra-virgin olive...