by Australian Avocados | May 1, 2020
Enjoy a simple cafe-style avo brunch at home Ingredients2 slices sourdough, or your favourite bread, toasted½ large ripe avocado1 zest and juice from 1/2 lemon1 small red chilli, slicedfresh coriander or parsley leaves, tornsalt & pepperDirectionsSmash... 
by Australian Avocados | May 1, 2020
Liven up a tinned staple with avo and toastIngredients2 slices sourdough, or your favourite bread, toasted½ large ripe avocado, sliced185 g tin tuna in water, drained2 tbsp olive oil1 tbsp chopped fresh parsley1 pinch salt and pepper1 pickled red onionlemon... 
by Australian Avocados | Mar 24, 2020
A quick and simple classic dishIngredients6 free range eggs2 Shepard avocados100 ml sour cream100 ml whole egg mayonnaise½ tbsp horseradish creamTabasco1 cup chopped dill4 thick slices of dark rye sour doughJuice of half a lemonSoftened butter for spreadingExtra... 
by Australian Avocados | Mar 24, 2020
A great starter, or even an ideal easy lunchIngredientsRice paper rolls125 g Vermicelli noodles3 Shepard avocados1 fancy lettuce1 Red capsicum cut into thin strips lengthways1 bunch mint leaves1 bunch coriander1 bunch of large shiso leaves if available12 large rice... 
by Australian Avocados | Mar 23, 2020
Quick, easy and deliciousIngredientsRice bowl250 g sushi grade tuna cut into 1cm cubes2 Shepard avocados skinned and stone removed2 cups brown rice2 tbsp toasted black sesame seeds¼ red cabbage shredded1 cup frozen shelled edamame beans½ cup pickled...