by Australian Avocados | Mar 19, 2020
Double the avo for double the wow factorIngredients2 Shepard avocados, skin and seed removed, and flesh cut into quarters. 1 tsp sea salt70 g (1⁄2 cup) arrowroot or tapioca flour, for dustingTIP: The skin of a Shepard avocado always stays green. To pick a ripe one,... 
by Australian Avocados | Jan 9, 2020
A deliciously easy light lunch or dinnerIngredientsDressing⅓ cup extra virgin olive oil1 tsp Dijon mustard2 tbsp red wine vinegarSalt & pepperSalad2 x 400g tins lentils (drained and rinsed) 1 punnet (250g) cherry tomatoes, chopped2 shallots, sliced100 g... 
by Australian Avocados | Nov 3, 2019
A vegetarian dish full of flavourIngredients2-3 avocados4 small sweet potatoes1 tbsp extra virgin olive oil2 tbsp Mexican taco spice400 g (1 tin) black beans (drained)400 g (1 tin) lentils (drained)400 g (1 tin) corn kernels (drained400 g (1 tin) diced tomato200 ml... 
by Australian Avocados | Nov 3, 2019
Creamy, fresh and full of tasty avocado Ingredients3 avocados3 cloves of garlic2 tbsp lemon, juice¼ cup parmesan cheese1 cup fresh basil leaves1 cup baby spinach leaves500 g wholegrain pasta250 g cherry tomatoes, halved ¼ cup pine nutsDirectionsCook pasta... 
by Australian Avocados | Sep 18, 2019
Quick, delicious and nourishing.Ingredients2 cups finely shredded red cabbage2 ripe avocados, mashed with a squeeze of lemon2 medium carrots, shredded lengthways2 small red apples, cut into matchsticks2 chicken Schnitzels, cooked, cooled and chopped1 sheet Nori,...