Avo zoodles

Avo zoodles

A healthy dinner twist Ingredients20 baby carrots, tops reserved (see note)1 cup (250ml) extra-virgin olive oil4 cups baby spinach leaves1 avocado, chopped½ cup fresh basil leaves40g parmesan cheese, grated1 garlic clove, crushed1 tbs lemon juice8 medium zucchinis,...
Morrocado salad

Morrocado salad

A lightly spiced dinner delight Ingredients400g can chickpeas, rinsed, drained2 tsp sweet paprika1 tbs ground cumin2 tbs olive oil1 tsp ground coriander4 garlic cloves, crushed350g orange sweet potato, cut into 1cm pieces200g pumpkin, cut into 1cm pieces400g baby...
Avotilla

Avotilla

Spice up your next Mexican feast Ingredients3 avocados, cut into 1cm pieces½ red onion, finely chopped, plus extra 2 tbs for filling1 long fresh red chilli, deseeded, finely chopped1/2 cup fresh coriander, coarsely chopped2 tbs lime juice400g can black beans, rinsed,...
The fat avo tostada

The fat avo tostada

The best toastie you’ll ever make Ingredients4 rashers streaky bacon4 slices sourdough bread125g brie cheese, thickly sliced1 avocado, thickly sliced2 tbs butterDirectionsHeat a non-stick frying pan over high heat. Cook bacon for 1-2 minutes each side or until...
Avo & chickpea salad

Avo & chickpea salad

Perfect as a main, or side Ingredients1 can chickpeas drained2 avocados, diced1 cucumber, diced1 cup feta, crumbled½ cup basil leaves, chopped⅓ cup parsley, torn4 spring onions, dicedDressing:4 tbsp extra virgin olive oil1 lime, juicedSalt and Pepper to...