by Australian Avocados | Jun 25, 2015
The easiest winter meal Ingredients1 tbsp vegetable oil1 onion, finely chopped2 cloves garlic, finely chopped1 green chilli, finely chopped¼ – ½ tsp ground cumin600 ml vegetable stock200 ml cup tomato passata400 g ripe tomatoes, seeds removed, finely chopped1... 
by Australian Avocados | Jun 25, 2015
This pub favourite has never looked so great Ingredients4 small chicken breasts1 tbs olive oil1 cup chunky tomato salsa1 avocado, thinly sliced1/2 cup panko breadcrumbs1/2 cup grated mozzarella2 tsp olive oilGreen salad, to serveDirectionsPlace each chicken breast... 
by Australian Avocados | Apr 27, 2015
A recipe everyone will love IngredientsFor the chicken chilli:5 tbsp grape seed oil3 red peppers, diced2 onions, sliced4 cloves garlic, chopped1 cooked chicken, approx. 1.2 kg, skinned, meat removed from bones and chopped3 tbsp tomato purée2 tsp ground paprika1 tsp... 
by Australian Avocados | Apr 27, 2015
Taste sensation IngredientsFor the salsa:1 red chilli pepper, chopped1 tin tomatoes, 400 gFor the salad:1 red chilli pepper, cut into rings1 handful chard1 handful coriander2 red onions, finely sliced4 spring onions, cut in diagonal slices2 – 3 tomatoes,... 
by Australian Avocados | Apr 27, 2015
No taco is complete without avocado IngredientsFor the salsa:200 g black beans, tin, rinsed and well drained200 g red beans, tin, rinsed and well drained2 tomatoes, peeled, deseeded and finely diced1 – 2 chilli peppers, finely chopped1 onion, diced2 tbsp freshly...