by Australian Avocados | Mar 30, 2014
Pasta perfection Ingredients375g dried penne pasta190g jar bought sun-dried tomato pesto1 avocado, seeded, peeled, finely chopped½ cup finely shredded basilDirectionsCook the pasta in a large saucepan of boiling salted water until al dente. Drain well. Return to pan.... 
by Australian Avocados | Mar 28, 2014
A dinner-time favourite Ingredients1 avocado400g pasta1 onion1 punnet cherry tomatoesParmesan or low fat cheddar cheese, gratedDirectionsCook 400g pasta in boiling water for 12 – 15 minutes, until tender. Drain well and set aside. Cook 1 chopped onion in frying pan... 
by Australian Avocados | Mar 28, 2014
Healthy, yet full of flavour Ingredients1 large pizza base½ cup tomato based pizza sauce1 chicken breast fillet (cooked and finely chopped)¾ cup crumbled low fat feta cheese1 avocado (pip and skin removed, chopped)DirectionsSpread pizza sauce on the pizza base. Top... 
by Australian Avocados | Mar 28, 2014
A pocket-sized pizza hit Ingredients3 English muffins (cut in half so there are 6 round pieces)1/2 cup of good quality tomato based pizza sauce1 avocado (pip and skin removed, cut into slices)18 prawns (peeled and cooked)1/2 cup mozzarella cheese (low... 
by Australian Avocados | Mar 28, 2014
With all the colours of the rainbow Ingredients200g of butternut or Japanese pumpkin, skin and seeds removed, cut into small cubes1 avocado, pip and skin removed, cut into thick slices½ a cup of basil leaves, roughly chopped or torn¼ of a cup of extra virgin olive...