Moroccan avo & roast veggie salad

Moroccan avo & roast veggie salad

A warming salad for lunch or dinner Ingredients2 tbs olive oil1 tsp ground cumin1 tsp ground coriander2 garlic cloves, crushed750g orange sweet potato, peeled and cut into bite sized pieces400g (about 2 bunches) baby Dutch carrots, trimmed and peeled2 just-ripe...
Superfood tempeh taco

Superfood tempeh taco

Vegan, and delicious IngredientsTempe Taco Meat1 pack (250) raw tempe, grated¼ cup walnut, finely chopped2 cups vegetable broth2 tablespoonsTaco Seasoning1 tablespoon olive oil2 tablespoon of chia seeds1 onion, diced3 garlic cloves, dicedGarnish1 avocado, diced2...
Chilli & avo con carne

Chilli & avo con carne

Fresh family favouriteIngredients1 tbsp Olive Oil*1 onion, finely chopped2 garlic cloves, crushed500g lean kangaroo mince*2 tbsp ground cumin1/2 tsp chilli powder (to taste)1 tbsp ground coriander11/2 cups (390g) Tomato Pasta Sauce*3 x 400g cans Red Kidney Beans*,...
Andy Allen’s smashed avo

Andy Allen’s smashed avo

A twist on a cafe classic Ingredients2 avocados1 lime1 cm knob ginger, grated1⁄2 tsp sesame oil1⁄2 tsp fish sauce1 tbsp bunch coriander, chopped1⁄2 tsp salt1⁄2 tsp pepper2 eggsWhite vinegar2 slices sourdough1 tbsp walnuts1 tsp sesame seeds1 long Thai...
Ben’s green egg sandwich

Ben’s green egg sandwich

Nutritious and flavourful Ingredients3 eggs1⁄4 cup cream2 tbsp Barilla PestoGood pinch salt1 tbsp butter1 avocado, thinly slicedHuon Gravadlax or Smoked SalmonMicro greens to garnish2 slices of sourdough toast to serveDirectionsIn a mixing bowl whisk together the...