by Australian Avocados | Dec 14, 2015
Brunch has never looked so good Ingredients2 Avocados, pitted, peeled and slicedJuice from 1 lemon2 large tomatoes, sliced1⁄2 cup picked basil1⁄2 cup of Persian feta, crumble2 pieces of good sourdough, toasted(BASIL OIL)1⁄2 cup fresh basil1⁄4 cup olive oil1 tsp... 
by Australian Avocados | Nov 30, 2015
Healthy fats galore Ingredients2 Cups fresh or frozen green peas.1 Ripe avocado.1 Small cucumber.1 Tbs tahini.2 Cups filtered water.2 Tbs extra virgin olive oil.Juice of ½ lemon.2 Tbs fresh mint leaves.Salt for seasoning.DirectionsIf you are using frozen peas, leave... 
by Australian Avocados | Oct 7, 2015
Delicious and simple Ingredients1 avocado60g smoked salmon30g fennel30g of watercress2 slices of wholemeal, sourdough toast (thick sliced)1 tablespoon olive oil1 tablespoon crème fraiche1 teaspoon of lemon zest1 teaspoon of capersDirectionsMix fennel, watercress,... 
by Australian Avocados | Oct 7, 2015
Perfect for a homemade Sunday brunch Ingredients1 avocado1 teaspoon capers1 lemonSalt and pepper1 x tablespoon olive oil1 can of cornChopped parsley or coriander300ml of milk2 x poached eggsChopped chives2 tablespoons butter1 Spanish onion20 grams of rocket2 roasted... 
by Australian Avocados | Oct 7, 2015
The ingredients your toast is missing Ingredients1 avocado2 slices of sourdough bread80g buffalo milk ricotta8 mint leaves60ml olive oil1 lemonSea salt & pepperDirectionsRemove flesh from avocado, season with salt & pepper and add 1/2 of the olive oil, 1/2...