by Australian Avocados | Apr 27, 2015
Taste sensation IngredientsFor the salsa:1 red chilli pepper, chopped1 tin tomatoes, 400 gFor the salad:1 red chilli pepper, cut into rings1 handful chard1 handful coriander2 red onions, finely sliced4 spring onions, cut in diagonal slices2 – 3 tomatoes,... 
by Australian Avocados | Apr 27, 2015
A winning combination Ingredients1 tsp peppercorns4 – 5 juniper berries1 tbsp paprika1 tsp ground caraway2 cloves garlic, crushed800 g pork shoulder500 ml light beer2 avocados, pitted and peeled1 lime, juiced2 – 3 sprigs coriander, leaves removed, half... 
by Australian Avocados | Apr 27, 2015
No taco is complete without avocado IngredientsFor the salsa:200 g black beans, tin, rinsed and well drained200 g red beans, tin, rinsed and well drained2 tomatoes, peeled, deseeded and finely diced1 – 2 chilli peppers, finely chopped1 onion, diced2 tbsp freshly... 
by Australian Avocados | Apr 27, 2015
The salsa will be a crowd-pleaser IngredientsFor the tortillas:200 g flour1 tsp baking powder1/2 tsp saltFlour, for the work surfaceFor the filling:1 avocado, halved, pitted, flesh diced2 limes, one juiced, one cut into wedges80 g sweetcorn, tinned, drained2 tbsp Thai... 
by Australian Avocados | Feb 1, 2015
Tempura with a kick Ingredients30g wasabi200g Japanese mayonnaise5 avocados2½ Royal Gala apples300g baby carrot200g asparagus1L tempura batter Oil for deep-fryingDirectionsMix wasabi and mayonnaise Wash and slice apples, peel carrots, wash asparagus, cut avocado into...