by Australian Avocados | Apr 11, 2022
Avocado and lobster with champagne sauceIngredients2 tbsp melted butter1 garlic clove, finely chopped½ long red chilli, finely choppedFinely grated rind of 1 lemon, plus lemon wedges to serve3 green lobster tails, halved lengthways2 bunches asparagus, trimmed2 Shepard... 
by Australian Avocados | Mar 3, 2022
Try our salmon burgers with Shepard avocado for a new take on burger nightIngredients½ cup apple cider vinegar1 tbsp caster sugar1 small Spanish onion, thinly sliced into rings1 tbsp olive oil4 seeded buns, toasted½ baby cos lettuce, leaves separated1 small... 
by Australian Avocados | Mar 3, 2022
It’s a party for your tastebuds with hints of tanginess, creaminess and zestinessIngredients2 small pita bread⅓ cup extra-virgin olive oil, plus extra for drizzling2 ½ tbsp za’atar2 tbsp sumac2 lemons, juiced. Finely grated rind of ½ lemon 2 garlic... 
by Australian Avocados | Dec 9, 2021
Transport yourself to the Italian Riviera with a delicious Italian avocado summer saladIngredients1 ½ cups pearl couscous2 Hass avocados, cut your favourite way1 bunch asparagus, shaved or quartered3 yellow squash, finely sliced with a mandoline70 g yellow beans,... 
by Australian Avocados | Nov 19, 2021
A classic combination of flavours of chicken, avocado and sundried tomatoes wrapped in prosciutto. Ingredients1 medium Hass avocado50 g semi-sundried tomatoes4 chicken breasts8 thin slices of prosciuttoTo serveSteamed riceRocket or salad greensDirectionsPreheat oven...