by Australian Avocados | Apr 7, 2021
A fresh simple yet luxurious style saladIngredients200 g sashimi grade kingfish or snapper, thinly sliced200 g sashimi grade yellowfin tuna, thinly slicedFlake sea salt2 ripe Hass avocados4 baby cucumbers¼ cup thinly sliced spring onionBaby coriander, to... 
by Australian Avocados | Apr 7, 2021
The classic Japanese cabbage and vegetable pancake is served topped with avocado wedges, kewpie mayo and furikake. Bacon or prawns can be added to the pancake recipe.Ingredients3 eggs150 ml water1 tsp kombu dashi stock powder½ cup plain flour½ tsp baking... 
by Australian Avocados | Apr 6, 2021
Mix of yellow and purple crispy beetroot chips, with chunky Shepard avocado salsa, creamy easy to make macadamia cheese with fresh tomato and herbs. Ingredients3 -4 large beetroot, rinsed and scrubbed (2 yellow + 2 purple)Olive or avocado oil or oil spray4 tomatoes,... 
by Australian Avocados | Apr 6, 2021
Chunky charred broccoli, cauliflower and Shepard avocado pieces, grilled to perfection.Ingredients½ head of broccoli, cut into 1cm slices½ head of cauliflower, cut into 1cm slices¼ cup extra-virgin olive oil4 ripe avocados, sliced into wedges1 big... 
by Australian Avocados | Jan 5, 2021
Ingredients¼ cup kewpie mayonnaise 1 tbsp sriracha sauce (optional)3 spring onions, thinly sliced 250 g crab meat, picked Pinch chilli flakes (optional)Juice of half a lemon or limeFlake sea salt8 sheets toasted nori, cut in half width wise3 cups cooked,...