by Australian Avocados | Jan 5, 2021
Ingredients⅓ cup vegetable oil300 g raw prawns, peeled 3 eggs, whisked 2 medium carrots, peeled, diced 1 small white onion, finely diced 3 cloves garlic, mincedSalt2 rashes bacon, finely diced 2 tbsp shoaxing wine (optional)4 cups cooked rice ½ cup... by Australian Avocados | Jan 5, 2021
Ingredients½ large BBQ duck 16 ready-made pancakes 3 ripe avocados 1 large cucumber, seeds removed, cut into match sticks 1 cup spring onion, shredded Plum or hoi sin sauce for spreading DirectionsReheat the BBQ duck in an oven then slice the meat and skin... by Australian Avocados | Jan 5, 2021
Classic char siu pork sliced through a fresh salad with rice noodles, cucumber, avocado, herbs and a light dressing.Ingredients150 g dried soba noodles3 tbsp lemon juice 1 clove garlic, finely crushed3 tbsp rice vinegar 2 tbsp soy sauce 2 tbsp sesame oil 3 cups... by Australian Avocados | Nov 23, 2020
Aussie Avo Ale Braised Pulled Pork Tacos with Avocado Hot SauceIngredientsAussie Avo Ale Braised Pulled Pork1.50 kg boneless pork shoulder, trimmed1 tbsp brown sugar2 tsp cumin2 tsp smoked paprika1 tsp sea salt2 tbsp extra virgin olive oil1 large brown onion, roughly... by Australian Avocados | May 25, 2020
Luke Hines’ creamy avocado dressing is a must-have for any meal! Ingredients1 large kent pumpkin (about 2 kg), unpeeled, deseeded and cut into large wedges1 tbsp melted coconut oil1 tsp ground cumin1 tsp ground corianderSea salt and freshly ground black pepper 2...