by Australian Avocados | Mar 30, 2014
Pasta perfection Ingredients375g dried penne pasta190g jar bought sun-dried tomato pesto1 avocado, seeded, peeled, finely chopped½ cup finely shredded basilDirectionsCook the pasta in a large saucepan of boiling salted water until al dente. Drain well. Return to pan.... 
by Australian Avocados | Mar 28, 2014
A dinner-time favourite Ingredients1 avocado400g pasta1 onion1 punnet cherry tomatoesParmesan or low fat cheddar cheese, gratedDirectionsCook 400g pasta in boiling water for 12 – 15 minutes, until tender. Drain well and set aside. Cook 1 chopped onion in frying pan... 
by Australian Avocados | Mar 28, 2014
Cheesy cannelloni with a hint of avo IngredientsI cup tinned tuna, drained2 avocados, seed removed and mashed1 packet instant cannelloni logs1 cup tomato pasta sauce1/2 cup low fat cheddar cheeseDirectionsCombine tuna and avocado and with a teaspoon spoon the mixture... 
by Australian Avocados | Mar 28, 2014
With all the colours of the rainbow Ingredients200g of butternut or Japanese pumpkin, skin and seeds removed, cut into small cubes1 avocado, pip and skin removed, cut into thick slices½ a cup of basil leaves, roughly chopped or torn¼ of a cup of extra virgin olive... 
by Australian Avocados | Mar 28, 2014
Spaghetti simplified Ingredients2 Avocados2tbsp Lemon juice2tbsp Olive oil1 small Onion (peeled and diced)2 Garlic cloves (chopped)1 small Red chilli (chopped)½ bunch Flat leave parsley (chopped)1 cup White wine or fish/vegetable stock480g Seafood (peeled prawns,...