by Australian Avocados | May 1, 2020
Liven up a tinned staple with avo and toastIngredients2 slices sourdough, or your favourite bread, toasted½ large ripe avocado, sliced185 g tin tuna in water, drained2 tbsp olive oil1 tbsp chopped fresh parsley1 pinch salt and pepper1 pickled red onionlemon... 
by Australian Avocados | Mar 24, 2020
A beautifully delicious way to start your day with avosIngredientsSmoothie1 bananas peeled and sliced (place on a baking tray and freeze for 2 hours)2 ripe Shepard avocado stoned peeled and cut into chunks100 g spinach1 tbsp macadamia or almond butter1 tbsp honey,... 
by Australian Avocados | Mar 24, 2020
A quick and simple classic dishIngredients6 free range eggs2 Shepard avocados100 ml sour cream100 ml whole egg mayonnaise½ tbsp horseradish creamTabasco1 cup chopped dill4 thick slices of dark rye sour doughJuice of half a lemonSoftened butter for spreadingExtra... 
by Australian Avocados | Mar 19, 2020
Fresh, zesty and so good for youIngredients2 Shepard avocados, halved1 Lebanese cucumber, halved lengthways and thinly sliced diagonally120 g (2 cups) alfalfa sprouts2 radishes, thinly sliced3 tbsp extra – virgin olive oil3 tbsp macadamia nuts, toastedSea salt... 
by Australian Avocados | Jan 9, 2020
A deliciously easy light lunch or dinnerIngredientsDressing⅓ cup extra virgin olive oil1 tsp Dijon mustard2 tbsp red wine vinegarSalt & pepperSalad2 x 400g tins lentils (drained and rinsed) 1 punnet (250g) cherry tomatoes, chopped2 shallots, sliced100 g...