by Australian Avocados | Jan 9, 2020
A deliciously easy light lunch or dinnerIngredientsDressing⅓ cup extra virgin olive oil1 tsp Dijon mustard2 tbsp red wine vinegarSalt & pepperSalad2 x 400g tins lentils (drained and rinsed) 1 punnet (250g) cherry tomatoes, chopped2 shallots, sliced100 g... 
by Australian Avocados | Nov 3, 2019
The perfect dish when you ‘avo’ your mates overIngredients4 avocados½ cup full-fat plain Greek yoghurt1 tbsp lemon, juiced2 cloves garlic, minced3 Lebanese breads (large)1 tbsp extra virgin olive oil250 g cherry tomatoes, quartered¼ cup pine... 
by Australian Avocados | Nov 3, 2019
A vegetarian dish full of flavourIngredients2-3 avocados4 small sweet potatoes1 tbsp extra virgin olive oil2 tbsp Mexican taco spice400 g (1 tin) black beans (drained)400 g (1 tin) lentils (drained)400 g (1 tin) corn kernels (drained400 g (1 tin) diced tomato200 ml... 
by Australian Avocados | Nov 3, 2019
Creamy, fresh and full of tasty avocado Ingredients3 avocados3 cloves of garlic2 tbsp lemon, juice¼ cup parmesan cheese1 cup fresh basil leaves1 cup baby spinach leaves500 g wholegrain pasta250 g cherry tomatoes, halved ¼ cup pine nutsDirectionsCook pasta... 
by Australian Avocados | Nov 3, 2019
The ultimate brekkie for a feel-good dayIngredients1 avocado1 ½ cups baby spinach5 dates, pitted3 tbsp peanut butter1 ½ cups milk1 cup iceDirectionsAdd all ingredients to a blender and blitz until smooth. Enjoy! Recipe developed by Lyndi Cohen for Australian...