by Australian Avocados | Feb 18, 2019
A light dish full of Middle Eastern flavour Ingredients2 x 400g tins chickpeas, rinsed and drained¼ cup olive oil1 tbsp lemon juice¼ cup tahinisalt and pepper2 tsp harissa paste½ tsp sumac, plus extra to serve4 avocados, halved⅓ cup pomegranate... 
by Australian Avocados | Jan 20, 2019
A healthy twist on a favourite Ingredients1/2 ripe avocado1 ripe frozen banana2 Tbsp cacao or cocoa powder (10g)1-2 medjool dates, pitted, optional1/3 cup almond milk or milk of choice (125ml)Pinch sea saltDirectionsScoop avocado flesh into a blender. Add remaining... 
by Australian Avocados | Jan 20, 2019
The perfect addition to any meal Ingredients1 ripe avocado1/2 cup fresh coriander leaves1/4 cup parsley leaves1/4 cup fresh lime juice1/2 cup water, plus more if required1/4 cup olive oil1/4 cup raw walnuts or cashews1 clove garlic, crushed1/4 tsp sea salt1/4 tsp... 
by Australian Avocados | Jan 20, 2019
Nutritious and delicious Ingredients4 ripe Australian Avocados, deseeded and roughly chopped¾ cup raw honey or Rice malt syrup 1 cup coconut milk (or almond milk!) 2 bananas, sliced into thick chunks 4-6 large mint leavesDirectionsIn a strong blender, add avocado... 
by Australian Avocados | Jan 20, 2019
An option for every tastebud! IngredientsFor all:3 ripe avocados3 limessalt and pepper to tasteGuac 2: 1 diced tomato1/4 brown onion, finely diced1/4 cup fresh coriander leaves, torn 1 jalapeno pepper, finely diced Guac 3: 1/2 cup frozen peas, thawed and crushed 1/4...