by thinkerbell | Nov 13, 2024
A vibrant and refreshing summer dish that combines ripe Australian avocado with cherry tomatoes, fresh mint, crumbled feta. Ingredients1 Hass avocado, diced2 Thick slices of bread, toasted1 Handful of fresh mint leaves10 Cherry tomatoes, halved1 tbsp Olive oil100 g... 
by thinkerbell | Oct 30, 2024
Avocado and Chorizo Breakfast TacoIngredients1 Hass Avocado4 Tortillas4 Eggs200 g ChorizoCoriander1 LemonHot Sauce (optional)DirectionsDice the avocado and set aside. Squeeze over lemon to prevent it from oxidising. Dice the chorizo and pick the coriander leaves. Over... 
by thinkerbell | Oct 17, 2024
Avocado and Prawn CevicheIngredients1 Large Hass Avocado500 g Raw, deveined Prawns1 Cucumber, peeled2 Roma Tomatoes1 Red Pnion1 Jalapeño Pepper½ bunch, Coriander3 Limes1 tsp Sherry Vinegar (optional)1 tbsp Olive Oil1 tsp SugarSalt and Pepper, to... 
by Australian Avocados | May 1, 2021
Ingredients4 ripe Hass avocadosWatercress sprigs, to serveSavoury granola¼ cup coarsely chopped natural almonds2 tbsp pepitas2 tsp each black sesame seeds and white sesame seeds2 tbsp tamariMiso-ginger dressing1 ½ tbsp white miso1 ½ tbsp rice vinegar1... 
by Australian Avocados | May 1, 2021
Ingredients3 ripe Shepard avocados16 large green king prawns, peeled and cleaned, tails intact2 ½ tbsp olive oil, plus extra for drizzling1 garlic clove, finely choppedFinely grated rind of ½ lemon, juice of 1 lemon½ tsp smoked paprika2 corn cobs,...