by Australian Avocados | Jun 28, 2016
Garlic bread reinvented Ingredients1 loaf sourdough bread1 ripe avocado, peeled and halved lengthways1 tbs olive oil2 garlic cloves, crushed1 tbs lemon juice1 ½ cups grated 3-cheese mixSalt & pepper to seasonDirectionsPreheat oven to 200˚C/180˚C fan-forced. Using... 
by Australian Avocados | Jun 28, 2016
New veggie family favouriteIngredients400g spaghetti1 tbs olive oil200g grape tomatoes, halved lengthwaysAvocado, spinach & basil pesto75g baby spinach leaves2 ripe avocados, halved and deseeded¼ cup lemon juice¼ cup olive oil1 garlic clove, crushed1 cups basil... 
by Australian Avocados | Jun 9, 2016
An avocado twist on a classic Ingredients100g baby spinach leaves8 free-range eggs (chilled)8 slices smoked leg ham8 slices sourdough bread1 tbs chives, finely choppedAvocado ‘Hollandaise’1 just-ripe avocado, halved and deseed2 tbs lemon juice1 tbs grape seed or light... 
by Australian Avocados | Jun 9, 2016
You’ll never make regular mashed potato again IngredientsAvocado, potato & parsnip mash750g brushed, Desiree or similar mashing potatoes, peeled and chopped500g small parsnips, peeled and chopped1 tbs extra-virgin olive oil (+ extra for serving)1/3 cup hot... 
by Australian Avocados | Jun 9, 2016
A warming salad for lunch or dinner Ingredients2 tbs olive oil1 tsp ground cumin1 tsp ground coriander2 garlic cloves, crushed750g orange sweet potato, peeled and cut into bite sized pieces400g (about 2 bunches) baby Dutch carrots, trimmed and peeled2 just-ripe...