by Australian Avocados | Jun 9, 2016
An avocado twist on a classic Ingredients100g baby spinach leaves8 free-range eggs (chilled)8 slices smoked leg ham8 slices sourdough bread1 tbs chives, finely choppedAvocado ‘Hollandaise’1 just-ripe avocado, halved and deseed2 tbs lemon juice1 tbs grape seed or light... 
by Australian Avocados | Jun 9, 2016
You’ll never make regular mashed potato again IngredientsAvocado, potato & parsnip mash750g brushed, Desiree or similar mashing potatoes, peeled and chopped500g small parsnips, peeled and chopped1 tbs extra-virgin olive oil (+ extra for serving)1/3 cup hot... 
by Australian Avocados | Jun 9, 2016
A warming salad for lunch or dinner Ingredients2 tbs olive oil1 tsp ground cumin1 tsp ground coriander2 garlic cloves, crushed750g orange sweet potato, peeled and cut into bite sized pieces400g (about 2 bunches) baby Dutch carrots, trimmed and peeled2 just-ripe... 
by Australian Avocados | May 25, 2016
Vegan, and delicious IngredientsTempe Taco Meat1 pack (250) raw tempe, grated¼ cup walnut, finely chopped2 cups vegetable broth2 tablespoonsTaco Seasoning1 tablespoon olive oil2 tablespoon of chia seeds1 onion, diced3 garlic cloves, dicedGarnish1 avocado, diced2... 
by Australian Avocados | May 19, 2016
A Mexican taste sensation Ingredients2 corn-on-the-cob1 large bag of your favourite flavoured CC’s1 cup cheddar, shredded½ cup prepared tomato salsa1 red onion, thinly sliced2 ripe avocados, pitted, peeled, and sliced2 large vine, or heirloom tomatoes; cut into...