by Australian Avocados | May 25, 2016
Vegan, and delicious IngredientsTempe Taco Meat1 pack (250) raw tempe, grated¼ cup walnut, finely chopped2 cups vegetable broth2 tablespoonsTaco Seasoning1 tablespoon olive oil2 tablespoon of chia seeds1 onion, diced3 garlic cloves, dicedGarnish1 avocado, diced2... 
by Australian Avocados | May 19, 2016
A Mexican taste sensation Ingredients2 corn-on-the-cob1 large bag of your favourite flavoured CC’s1 cup cheddar, shredded½ cup prepared tomato salsa1 red onion, thinly sliced2 ripe avocados, pitted, peeled, and sliced2 large vine, or heirloom tomatoes; cut into... 
by Australian Avocados | Mar 30, 2016
Easy, light, & delicious Ingredients8 Small rice-paper wrappers1/2 cup shredded iceberg lettuce3/4 cup (50g) beansprouts, trimmed1 small carrot, peeled, grated1 medium lebanese cucumber, peeled, cut into ribbons1 medium avocado, peeled, cut into stripssweet chilli... 
by Australian Avocados | Feb 12, 2016
The perfect match Ingredients2 avocados, cubed300g (approx.) smoked trout, skin removed, flaked1 tbsp. olive oil (pure)1 punnet cherry tomatoes, quartered2 cloves garlic, sliced150 ml, vegetable stock½ bunch flat-leafed parsleyJuice of two lemons1/2 tsp. salt500g... 
by Australian Avocados | Feb 12, 2016
A creamy, but salty comboIngredientsFritters:1 large avocado, smashed250g haloumi, grated2 zucchinis, grated1 onion, grated½ cup corn kernels¼ cup self-raising flour2 tsp. lemon rind, grated3 free range eggs¼ bunch fresh coriander, choppedOlive oil, to frySea salt, to...