by Australian Avocados | Apr 2, 2014
The perfect party dip Ingredients750g potato wedges1 avocado, peeled, seeded, mashed¼ cup (60ml) sweet chilli sauceSalt & pepper to tasteDirectionsPreheat oven to 220°C. Line an oven tray with baking paper. Scatter the wedges over the lined tray. Bake in preheated... 
by Australian Avocados | Apr 2, 2014
Sure to warm this winter season Ingredients1.6l tomato soup1 avocado, peeled, seeded, finely chopped1 long red chilli, seeded, finely chopped1 tbsp lime juiceDirectionsPour soup into a saucepan on medium heat until heated through. Combine the avocado, chilli and lime... 
by Australian Avocados | Apr 2, 2014
Avo makes every dish better Ingredients1/2 baguette (thickly sliced diagonally)1 avocado (peeled, seeded, mashed)1 red birds-eye chilli (seeded, finely chopped)1/4 barbecue chicken (meat thinly sliced)80g baby rocket leavesDirectionsHeat the grill on high. Place the... 
by Australian Avocados | Apr 2, 2014
The dish your BBQ has been missing Ingredients250g of lean chicken breast, cut into 1cm pieces1 avocado, skin and pip removed and cut into cubes½ Spanish onion, chopped½ a bunch of coriander, cleaned4tbsp of soy sauce1 lime juiced8 skewers soaked in water to stop from... 
by Australian Avocados | Apr 2, 2014
Take your avo to the next level Ingredients2 avocados4tsp Balsamic vinegar4tbsp Extra virgin olive oil½ bunch Chives (finely sliced)Salt and pepper to tasteDirectionsCut avocado in half and remove the seed. Cut into the inside of the avocado in a criss cross pattern...