by Australian Avocados | May 19, 2016
A Mexican taste sensation Ingredients2 corn-on-the-cob1 large bag of your favourite flavoured CC’s1 cup cheddar, shredded½ cup prepared tomato salsa1 red onion, thinly sliced2 ripe avocados, pitted, peeled, and sliced2 large vine, or heirloom tomatoes; cut into... 
by Australian Avocados | Feb 12, 2016
A creamy classicIngredients2 ripe but firm avocados, diced500gm Wombok (Chinese cabbage), chopped finely400gm cooked roast chicken, shredded60ml extra-virgin olive oil60ml lemon juice½ punnet cherry tomatoes, quartered½ bunch flat-leaf Parsley, coarsely tornPinch of... 
by Australian Avocados | Nov 30, 2015
A breakfast salad we approve of IngredientsSalad.1 Bag of greens (you can substitute a head or two of kale chopped into ribbons if you can’t find this blend.)1/4 red onion, diced.1 large tomato, seeded and diced.1/3 cup roasted sunflower seeds.6 pieces of bacon,... 
by Australian Avocados | Oct 6, 2015
Both hearty, and healthy Ingredients1/2 – 1 avocado80g red quinoa1 large shallot, finely diced1 clove garlic, finely chopped2 sprigs thymeChopped parsleyChopped chivesGrilled zucchini ribbonsBaby spinach leaves50g fetaBalsamic vinegarExtra virgin olive oilSalt... 
by Australian Avocados | Mar 26, 2014
The creamiest side dish Ingredients800g fresh potato creamy salad½ barbecue chicken, skin and bones discarded, coarsely shredded1 avocado, peeled, seeded, coarsely chopped¼ cup finely chopped chivesDirectionsPlace the potato salad in a large bowl. Add the chicken and...