by Australian Avocados | Nov 24, 2021
Eat it as it is, add it to a wrap or top your favourite toast with this perfect combo!Ingredients2 Hass avocados, halved and seeds removed, skin on 250g halloumi, sliced into thick battensTabouleh1 cup couscous, cooked as per packet instructions 2 bunches parsley,... 
by Australian Avocados | Nov 18, 2021
Summer salads don’t get better than this Ingredients12 raw peeled prawns2 garlic cloves, peeled and crushedOlive oil1 tbsp chopped parsley100 g rocket leaves¼ rockmelon, peeled and seeded2 ripe Hass avocados, flesh only¼ cup apple cider vinegar1 tbsp honey1... 
by Australian Avocados | Jun 25, 2021
Mediterranean avocado bowlIngredientsPoached herbed chicken500 g chicken breast1 l chicken stock1 bay leaf2 garlic cloves, roughly chopped2 -3 sprigs of fresh thyme½ cup plain yogurt2 tbsp fresh tarragon leaves, finely chopped1 tbsp fresh parsley leaves, finely... 
by Australian Avocados | Jun 7, 2021
-IngredientsFajita bowl:4 chicken thighs3 capsicums, red, yellow & green, thinly sliced1 medium red onion, sliced into thin wedges3 tsp Mexican spice mix 2 tbsp olive oil2 cups precooked brown rice400 g can black beans, rinsed & drained320 g tomatoes, in a... 
by Australian Avocados | Jun 2, 2021
-Ingredients200 g halloumi, sliced 5mm thickOlive oil for cooking250 g baby cucumber, thinly sliced1 fennel bulb, thinly shaved3 handfuls (80g) rocket200 g petite tomatoes, sliced in half2 Hass avocados1 lemon20 g nut and spice dukkah Dressing:⅓ cup buttermilk1...