by Australian Avocados | May 1, 2021
Ingredients4 ripe Hass avocadosWatercress sprigs, to serveSavoury granola¼ cup coarsely chopped natural almonds2 tbsp pepitas2 tsp each black sesame seeds and white sesame seeds2 tbsp tamariMiso-ginger dressing1 ½ tbsp white miso1 ½ tbsp rice vinegar1... 
by Australian Avocados | May 1, 2021
Ingredients3 ripe Shepard avocados16 large green king prawns, peeled and cleaned, tails intact2 ½ tbsp olive oil, plus extra for drizzling1 garlic clove, finely choppedFinely grated rind of ½ lemon, juice of 1 lemon½ tsp smoked paprika2 corn cobs,... 
by Australian Avocados | May 1, 2021
Ingredients3 ripe Hass avocados½ cup fish sauce2 tbsp brown sugar or coconut sugar1 garlic clove, finely chopped400 g thick piece of flank steak375 g large rice stick noodles50 g baby green beans, trimmed50 g baby yellow beans, trimmed250 g cherry tomatoes,... 
by Australian Avocados | Jan 5, 2021
Classic char siu pork sliced through a fresh salad with rice noodles, cucumber, avocado, herbs and a light dressing.Ingredients150 g dried soba noodles3 tbsp lemon juice 1 clove garlic, finely crushed3 tbsp rice vinegar 2 tbsp soy sauce 2 tbsp sesame oil 3 cups... 
by Australian Avocados | Jan 5, 2021
A classic spicy cucumber salad, popular in Malaysia Ingredients¼ cup dried shrimp, soaked in boiling water 5 minutes, drained 1 tbsp sambal olek2 large cucumbers, peeled, quartered, seeds removed 1 tsp salt3 shallots, peeled, thinly sliced ¼ tsp saltJuice of...