by Australian Avocados | Mar 24, 2020
Winner winner, avo chicken dinnerIngredients4 boneless chicken thighs2 Shepard avocados halved stoned, peeled and cut into 1cm cubes2 pink grapefruits segmented2 tbsp olive oilSalad1 Lebanese cucumber sliced into large chunks1 cup mint1 cup dill sprigs plus extra for... 
by Australian Avocados | Mar 23, 2020
Quick, easy and deliciousIngredientsRice bowl250 g sushi grade tuna cut into 1cm cubes2 Shepard avocados skinned and stone removed2 cups brown rice2 tbsp toasted black sesame seeds¼ red cabbage shredded1 cup frozen shelled edamame beans½ cup pickled... 
by Australian Avocados | Mar 19, 2020
Fresh, zesty and so good for youIngredients2 Shepard avocados, halved1 Lebanese cucumber, halved lengthways and thinly sliced diagonally120 g (2 cups) alfalfa sprouts2 radishes, thinly sliced3 tbsp extra – virgin olive oil3 tbsp macadamia nuts, toastedSea salt... 
by Australian Avocados | Jan 9, 2020
A deliciously easy light lunch or dinnerIngredientsDressing⅓ cup extra virgin olive oil1 tsp Dijon mustard2 tbsp red wine vinegarSalt & pepperSalad2 x 400g tins lentils (drained and rinsed) 1 punnet (250g) cherry tomatoes, chopped2 shallots, sliced100 g... 
by Australian Avocados | Sep 18, 2019
Quick, delicious and nourishing.Ingredients2 cups finely shredded red cabbage2 ripe avocados, mashed with a squeeze of lemon2 medium carrots, shredded lengthways2 small red apples, cut into matchsticks2 chicken Schnitzels, cooked, cooled and chopped1 sheet Nori,...