by Australian Avocados | May 1, 2021
Ingredients3 ripe Hass avocados½ cup fish sauce2 tbsp brown sugar or coconut sugar1 garlic clove, finely chopped400 g thick piece of flank steak375 g large rice stick noodles50 g baby green beans, trimmed50 g baby yellow beans, trimmed250 g cherry tomatoes,... 
by Australian Avocados | Jan 5, 2021
Classic char siu pork sliced through a fresh salad with rice noodles, cucumber, avocado, herbs and a light dressing.Ingredients150 g dried soba noodles3 tbsp lemon juice 1 clove garlic, finely crushed3 tbsp rice vinegar 2 tbsp soy sauce 2 tbsp sesame oil 3 cups... 
by Australian Avocados | Jan 5, 2021
A classic spicy cucumber salad, popular in Malaysia Ingredients¼ cup dried shrimp, soaked in boiling water 5 minutes, drained 1 tbsp sambal olek2 large cucumbers, peeled, quartered, seeds removed 1 tsp salt3 shallots, peeled, thinly sliced ¼ tsp saltJuice of... 
by Australian Avocados | Mar 24, 2020
Winner winner, avo chicken dinnerIngredients4 boneless chicken thighs2 Shepard avocados halved stoned, peeled and cut into 1cm cubes2 pink grapefruits segmented2 tbsp olive oilSalad1 Lebanese cucumber sliced into large chunks1 cup mint1 cup dill sprigs plus extra for... 
by Australian Avocados | Mar 23, 2020
Quick, easy and deliciousIngredientsRice bowl250 g sushi grade tuna cut into 1cm cubes2 Shepard avocados skinned and stone removed2 cups brown rice2 tbsp toasted black sesame seeds¼ red cabbage shredded1 cup frozen shelled edamame beans½ cup pickled...