by Australian Avocados | Mar 19, 2020
Fresh, zesty and so good for youIngredients2 Shepard avocados, halved1 Lebanese cucumber, halved lengthways and thinly sliced diagonally120 g (2 cups) alfalfa sprouts2 radishes, thinly sliced3 tbsp extra – virgin olive oil3 tbsp macadamia nuts, toastedSea salt... 
by Australian Avocados | Jan 9, 2020
A deliciously easy light lunch or dinnerIngredientsDressing⅓ cup extra virgin olive oil1 tsp Dijon mustard2 tbsp red wine vinegarSalt & pepperSalad2 x 400g tins lentils (drained and rinsed) 1 punnet (250g) cherry tomatoes, chopped2 shallots, sliced100 g... 
by Australian Avocados | Sep 18, 2019
Quick, delicious and nourishing.Ingredients2 cups finely shredded red cabbage2 ripe avocados, mashed with a squeeze of lemon2 medium carrots, shredded lengthways2 small red apples, cut into matchsticks2 chicken Schnitzels, cooked, cooled and chopped1 sheet Nori,... 
by Australian Avocados | Jan 16, 2019
A family favouriteIngredients4 cups penne pasta, cooked and cooled2 spring onions, thinly sliced½ cup mayonnaiseSqueeze of lemon50g baby rocket2 x 185g tuna in oil, drained2 eggs, hard boiled and chopped1/3 cup pitted Kalamata olives2 avocados, slicedLemon wedges to... 
by Australian Avocados | Apr 3, 2018
Give your average egg salad a mix-up Ingredients6 x chopped boiled eggs2 tablespoons chopped chives2 small Avocado, cut into 1 cm pieces1/3 cup mayonnaise1 tablespoon lemon juice8 small butter lettuce leavesmicro-herbsThick sourdough seeded breadDirectionsIn a large...