by Australian Avocados | Jun 25, 2015
Pink is in Ingredients2 ripe avocadoes1 tbs lemon juice1 cooked vacuum packed baby beetroot (80g), quartered1 small garlic clove, chopped12 slices French stick or sourdough, toastedolive oil, for brushing4 cubes marinated feta, crumbledDirectionsPreheat oven to 200C.... 
by Australian Avocados | Jun 25, 2015
Avocados highlight this Asian favourite Ingredients500g chicken mince2 green spring onions, finely chopped1 garlic clove, finely chopped1cm piece fresh ginger, finely grated2 tsp sesame oil½ cup chopped coriander leaves8 iceberg lettuce leaves, trimmed1 firm ripe... 
by Australian Avocados | Jun 25, 2015
Sushi isn’t just for lunch and dinner Ingredients4 savoy cabbage leaves, stem trimmed4 eggs4 rashers bacon, finely chopped1 large tomato, seeded, finely chopped1 cup grated cheddar1 firm ripe avocado, thinly slicedDirectionsCook cabbage leaves, one at a time, in... 
by Australian Avocados | Mar 9, 2015
Finger food that’s sure to delight Ingredients225g crab meat1 1/2 avocados225g cream cheese⅓ cup green onions, chopped1 teaspoon chili powder24-30 small wonton wrappers3 tablespoons waterSweet and sour dipping sauceOptional: sesame seedsDirectionsPreheat oven to... 
by Australian Avocados | Jan 30, 2015
The refresh you needIngredients100g butter1 leek (washed and sliced)1 clove garlic (chopped)1L chicken or vegetable stock2 avocados (halved and peeled)½ bunch parsley Salt and pepper to taste100ml coconut cream to garnishDirectionsMelt the butter in a saucepan and...