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Smoked Salmon & Avocado Toast

Yields2 ServingsPrep Time5 minsTotal Time5 mins

 2 slices sourdough, or your favourite bread, toasted
 ½ large ripe avocado
 4 slices smoked salmon
 2 tbsp cream cheese
  red onion, thinly sliced
 2 tbsp baby capers
 salt & pepper
 lemon slices, to serve

Spread cream cheese over toast. Smash avocado and season with salt and pepper.


Spoon avocado onto toast and top with salmon, sliced onion, and capers.


Serve immediately, with lemon on the side.


Substitute the cream cheese with soft goat cheese or labne if preferred.
Try using rye sourdough or a bagel for a different twist.
If your avocado isn’t quite ripe, store it at room temperature in the fruit bowl until it reaches the preferred ripeness for eating.

Nutrition Facts

Servings 0