Spread cream cheese over toast. Smash avocado and season with salt and pepper.
Spoon avocado onto toast and top with salmon, sliced onion, and capers.
Serve immediately, with lemon on the side.
Substitute the cream cheese with soft goat cheese or labne if preferred.
Try using rye sourdough or a bagel for a different twist.
If your avocado isn’t quite ripe, store it at room temperature in the fruit bowl until it reaches the preferred ripeness for eating.