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Anytime Avocado Omelette

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

 ½ avocado
 1 corn on the cob
 2-3 free-range eggs
 ¼ cup cream
 1 rasher of bacon, sliced
 ¼ cup of green leaves (spinach or rocket)
 1 tbsp chives, finely chopped
 15g butter
 Pinch of salt and pepper
 Microgreens, to serve
1

In a hot frypan or BBQ, grill corn until charred. Set aside.

2

Wipe the pan clean and then add the bacon and cook until crispy. Set aside on a plate with a paper towel.

3

In a small bowl, mix the eggs & cream. Season with salt and pepper.

4

Melt butter in a non-stick frypan over medium-low heat. Pour in the egg mixture and cook for 1-2 minutes, until just set. Sprinkle over bacon, chives & green leaves.

5

Add freshly sliced avocado on top

6

To serve, roll your omelette or fold it in half. Serve your corn on the cob and top with microgreens.

Nutrition Facts

Servings 0