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Anytime Avocado Omelette

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

 ½ avocado
 1 corn on the cob
 2-3 free-range eggs
 ¼ cup cream
 1 rasher of bacon, sliced
 ¼ cup of green leaves (spinach or rocket)
 1 tbsp chives, finely chopped
 15g butter
 Pinch of salt and pepper
 Microgreens, to serve

In a hot frypan or BBQ, grill corn until charred. Set aside.


Wipe the pan clean and then add the bacon and cook until crispy. Set aside on a plate with a paper towel.


In a small bowl, mix the eggs & cream. Season with salt and pepper.


Melt butter in a non-stick frypan over medium-low heat. Pour in the egg mixture and cook for 1-2 minutes, until just set. Sprinkle over bacon, chives & green leaves.


Add freshly sliced avocado on top


To serve, roll your omelette or fold it in half. Serve your corn on the cob and top with microgreens.

Nutrition Facts

Servings 0