Dips

Asian guacamole

Asian guacamole.jpg
  • Serves: 8
  • Preparation: 5 minutes
  •       

Ingredients

2 ripe avocados, halved, seeded, peeled
1 tbsp lime juice
1 tsp fish sauce
2 tbsp fresh coriander, finely chopped
2 tbsp fresh mint, finely chopped
Fresh mint and coriander leaves, to serve
Rice crackers, to serve

Method

1

Place the avocado, lime juice and fish sauce in a medium bowl.

2

Use a fork to mash until smooth and well combined.

3

Add the chopped coriander and mint and stir to combine.

4

Taste and season with salt and pepper.

5

Spoon guacamole into a serving bowl.

6

Sprinkle with extra mint and coriander leaves.

7

Serve immediately with rice crackers, if desired.

Ingredients

 2 ripe avocados, halved, seeded, peeled
 1 tbsp lime juice
 1 tsp fish sauce
 2 tbsp fresh coriander, finely chopped
 2 tbsp fresh mint, finely chopped
 Fresh mint and coriander leaves, to serve
 Rice crackers, to serve

Directions

1

Place the avocado, lime juice and fish sauce in a medium bowl.

2

Use a fork to mash until smooth and well combined.

3

Add the chopped coriander and mint and stir to combine.

4

Taste and season with salt and pepper.

5

Spoon guacamole into a serving bowl.

6

Sprinkle with extra mint and coriander leaves.

7

Serve immediately with rice crackers, if desired.

Notes

Asian guacamole

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