Cut the avocados in half and remove the seed. Scoop the avocado flesh out with a large spoon and place into a mixing bowl.
Mash the avocado with a fork until a very chunky mash in formed.
Add the onion, chillies, coriander and lime. Mix with a fork to keep chunky.
Taste and add salt or more lime to taste.
Garnish with the diced tomato and serve.
Serve with toasted corn or flour tortilla chips.
Serve with julienne vegetables or jicama sticks.
Seerve as a topping for burgers, your favorite sandwhich or eggs such as huevos rancheros.
Serve with quesadillas, poultry, seafood, fajitas and wraps. Serve with cooked prawns and pci de gallo salsa.
Superb guacamole depends on perfectly ripe, flavourful ingredients. The black, bumpy-skinned Hass avocado variety is preferred because of its rich flavour.