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Avocado and Bacon Brekkie Pizza

Yields1 ServingPrep Time5 minsCook Time14 minsTotal Time19 mins

 3 large avocados,
 2 tsp lemon juice
 salt and pepper
 2 large Lebanese flatbreads
 1 ½ cups grated mozzarella
 8 slices streaky bacon
 2 eggs
 400 g truss cherry tomatoes
 1 tbsp olive oil
 micro sprouts and hot sauce, to serve

Preheat oven to 220°C fan forced. Place the avocado, lemon juice, salt and pepper in a medium bowl and crush with a fork until smooth.


Spread each flatbread with the avocado mixture and sprinkle with cheese.


Divide the bacon and the tomatoes between each pizza. Make a slight well in the centre of each flatbread and crack the egg into it. Season with salt and pepper and drizzle with a little oil.


Cook for 13–15 minutes, or until the egg is just set and the bacon is cooked.


Serve sprinkled with sprouts and with hot sauce.