Ingredients
2 rashers streaky bacon
2 eggs
4 slices of toast bread (we used wholemeal)
200 g baked beans in tomato sauce
Method
1
Preheat the jaffle maker.
2
Place bacon rashers on an angle across from the tip of one triangle to the other.
3
Crack eggs onto a small plate and whisk with a fork.
4
Dip bread slices in the eggs and place two slices over the bacon, in the base of the jaffle maker.
5
Divide baked beans between the two slices and spread gently.
6
Peel then slice the avocado thinly and fan out over the baked beans.
7
Cover with remaining bread slices dipped in remaining egg. Close the jaffle maker lid.
8
Cook for 4 minutes or until golden and crunchy on the outside, and serve.
Ingredients
2 rashers streaky bacon
2 eggs
4 slices of toast bread (we used wholemeal)
200 g baked beans in tomato sauce