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Avocado & banana nice-cream

Yields1 Serving

 4 ripe Australian Avocados, deseeded and roughly chopped
 ¾ cup raw honey or Rice malt syrup
 1 cup coconut milk (or almond milk!)
 2 bananas, sliced into thick chunks
 4-6 large mint leaves

In a strong blender, add avocado flesh, honey, coconut milk, bananas and mint leaves. Blend until SMOOTH. (You want a completely, chunk free consistency)


Place mixture into a freezer safe bowl and freeze for a minimum of two hours (overnight is preferable!)


When about to eat, defrost in room temperature for 15 minutes before digging in, this will help you be able to scoop those perfect rounds!