Breakfast

Avocado and Chorizo Breakfast Taco

Avocado and Chorizo Breakfast Taco
  • Serves: 4
  • Preparation: 5 minutes
  • Cooks In: 10 minutes
  •       

Ingredients

1 Hass Avocado
4 Tortillas
4 Eggs
200 g Chorizo
Coriander
1 Lemon
Hot Sauce (optional)

Method

1

Dice the avocado and set aside. Squeeze over lemon to prevent it from oxidising.

2

Dice the chorizo and pick the coriander leaves.

3

Over medium heat, cook the chorizo until crispy, then set aside.

4

Heat each tortilla for 10-15 seconds on each side (we like to do this over a low gas flame), then wrap in a damp towel. 

5

In the same pan you used for the chorizo, fry the eggs and season well.

6

To assemble the taco, place an egg, some chorizo, and avocado chunks on each tortilla. Garnish with coriander. Add hot sauce if desired.

Ingredients

 1 Hass Avocado
 4 Tortillas
 4 Eggs
 200 g Chorizo
 Coriander
 1 Lemon
 Hot Sauce (optional)

Directions

1

Dice the avocado and set aside. Squeeze over lemon to prevent it from oxidising.

2

Dice the chorizo and pick the coriander leaves.

3

Over medium heat, cook the chorizo until crispy, then set aside.

4

Heat each tortilla for 10-15 seconds on each side (we like to do this over a low gas flame), then wrap in a damp towel. 

5

In the same pan you used for the chorizo, fry the eggs and season well.

6

To assemble the taco, place an egg, some chorizo, and avocado chunks on each tortilla. Garnish with coriander. Add hot sauce if desired.

Notes

Avocado and Chorizo Breakfast Taco

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