Entertaining

Avocado and coconut starter

  • Serves: 1
  •       

Ingredients

100g butter
1 leek (washed and sliced)
1 clove garlic (chopped)
1L chicken or vegetable stock
2 avocados (halved and peeled)
½ bunch parsley Salt and pepper to taste
100ml coconut cream to garnish

Method

1

Melt the butter in a saucepan and sauté the leeks and garlic without colour until soft.

2

Add the stock and bring to the boil, add avocado, parsley and season.

3

Place into a blender and blend until smooth.

4

Serve in shot glasses and garnish with a spoon full of coconut cream.

TIP
5

Froth up with a hand blender and serve cold for a refreshing summer dish or serve as an amuse-bouche

Ingredients

 100g butter
 1 leek (washed and sliced)
 1 clove garlic (chopped)
 1L chicken or vegetable stock
 2 avocados (halved and peeled)
 ½ bunch parsley Salt and pepper to taste
 100ml coconut cream to garnish

Directions

1

Melt the butter in a saucepan and sauté the leeks and garlic without colour until soft.

2

Add the stock and bring to the boil, add avocado, parsley and season.

3

Place into a blender and blend until smooth.

4

Serve in shot glasses and garnish with a spoon full of coconut cream.

TIP
5

Froth up with a hand blender and serve cold for a refreshing summer dish or serve as an amuse-bouche

Avocado and coconut starter

You may also like to try...