Breakfast

Avocado and corn fritters

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  • Serves: 1
  •       

Ingredients

1 avocado
1 teaspoon capers
1 lemon
Salt and pepper
1 x tablespoon olive oil
1 can of corn
Chopped parsley or coriander
300ml of milk
2 x poached eggs
Chopped chives
2 tablespoons butter
1 Spanish onion
20 grams of rocket
2 roasted cherry tomatoes

Method

1

Mix corn, 1 egg, capers, salt, pepper and coriander in Breville Kitchen Wizz Pro.

2

Pour mixture into a buttered fry pan and cook for 1 x minute on each side.

3

Cut cherry tomatoes into halves and fry them next to corn fritters.

4

Remove fitters and place inside preheated oven (180 degrees) for 3 minutes.

5

Mix avocado chunks, Spanish onion, rocket into a salad.

6

Remove corn fritters from oven and top with salad.

7

Place poached eggs on top.

8

Dress with sour cream, roasted tomato and chives.

9

Drizzle with olive oil and serve.

10

Recipe courtesy of Adam Starr at Barmuda

Ingredients

 1 avocado
 1 teaspoon capers
 1 lemon
 Salt and pepper
 1 x tablespoon olive oil
 1 can of corn
 Chopped parsley or coriander
 300ml of milk
 2 x poached eggs
 Chopped chives
 2 tablespoons butter
 1 Spanish onion
 20 grams of rocket
 2 roasted cherry tomatoes

Directions

1

Mix corn, 1 egg, capers, salt, pepper and coriander in Breville Kitchen Wizz Pro.

2

Pour mixture into a buttered fry pan and cook for 1 x minute on each side.

3

Cut cherry tomatoes into halves and fry them next to corn fritters.

4

Remove fitters and place inside preheated oven (180 degrees) for 3 minutes.

5

Mix avocado chunks, Spanish onion, rocket into a salad.

6

Remove corn fritters from oven and top with salad.

7

Place poached eggs on top.

8

Dress with sour cream, roasted tomato and chives.

9

Drizzle with olive oil and serve.

10

Recipe courtesy of Adam Starr at Barmuda

Avocado and corn fritters

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