Mix corn, 1 egg, capers, salt, pepper and coriander in Breville Kitchen Wizz Pro.
Pour mixture into a buttered fry pan and cook for 1 x minute on each side.
Cut cherry tomatoes into halves and fry them next to corn fritters.
Remove fitters and place inside preheated oven (180 degrees) for 3 minutes.
Mix avocado chunks, Spanish onion, rocket into a salad.
Remove corn fritters from oven and top with salad.
Place poached eggs on top.
Dress with sour cream, roasted tomato and chives.
Drizzle with olive oil and serve.
Recipe courtesy of Adam Starr at Barmuda
Serving Size 1