Ingredients
Method
In a mixing bowl, combine the kewpie mayonnaise, half the spring onion, the crab, chili, lemon and salt to taste then mix well.
Lay out the nori sheets lengthways and place a small handful of rice at one end and flatten out. Spoon some crab over the top, add a slice of avocado, a slice of cucumber, some shallots, toasted sesame seed and some radish sprouts.
Roll up into a cone and repeat with the rest of the ingredients. Serve with soy sauce, some wasabi or fresh slice chilli if desired and pickled ginger.
Ingredients
Directions
In a mixing bowl, combine the kewpie mayonnaise, half the spring onion, the crab, chili, lemon and salt to taste then mix well.
Lay out the nori sheets lengthways and place a small handful of rice at one end and flatten out. Spoon some crab over the top, add a slice of avocado, a slice of cucumber, some shallots, toasted sesame seed and some radish sprouts.
Roll up into a cone and repeat with the rest of the ingredients. Serve with soy sauce, some wasabi or fresh slice chilli if desired and pickled ginger.